Greetings everyone!

Once again, this year we are offering opportunities to fellowship with meals at the Ingleside Hotel. Planning for these catered meals requires some advanced registration.

Below is a list of meals and activities we have scheduled. If you would like to attend, please register through the following website  https://ucgtools.org. 

We want as many as possible to attend, so please note financial help is available for any family who needs it. If you would like to attend but cannot afford the specified event, please still register, and select the "Need Assistance" ticket option.

As always, if there are any questions or concerns, don’t hesitate to reach out to me.

Devin Schulz

Devin_Schulz@UCG.org

417-509-7680

1. Wednesday September 22 - Group Lunch (Buffet) and Fellowship
   • Menu
     • Lemon Pepper Chicken.
     • Tenderloin Tips Four-Seasons; onions, bell peppers, tomatoes.
     • Garden Salad Greens with assorted dressings.
     • Seasonal Fresh Deli Salads.
     • Broccoli, Baby Carrots, Cauliflower medley.
     • Oven Roasted new potatoes.
     • Rolls with butter.
     • Water, coffee, or tea.
   • Child Plate Option (Ages 12 and under)
     • Hamburger.
     • Tater tots.
     • Fruit cup.
   • Pricing
     • $15 - Seniors.
     • $21 - Adults.
     • $13 - Ages 4 - 17 (buffet).
     • $0 - Ages 0 - 3.
     • $10 - Child Plate Option.
2. Thursday September 23 5:00 PM - Family Evening - Dinner Buffet & Games.
   • Menu
     • Roast beef forestiere with wild mushroom au jus.
     • Baked Salmon with lemon cream and basil.
     • Hot Buttered Vegetables.
     • Baked Potatoes.
     • Garden Salad Greens with assorted dressings.
     • Rolls with butter.
     • Brownies.
     • Water, coffee, or tea.
   • Child Plate Option (Ages 12 and under)
     • Hamburger.
     • Tater tots.
     • Fruit cup.
   • Pricing
     • $22 - Seniors.
     • $30 - Adults.
     • $15 - Ages 4 - 17 (buffet).
     • $0 - Ages 0 - 3.
     • $10 - Child Plate Option.
3. Friday September 24 - Group Lunch (buffet) and Fellowship.
   • Menu
     • Homemade Vegetable Soup.
     • Crisp Field Greens.
     • Rainbow of Dressings and Toppings.
     • Julienne Cheese & Turkey.
     • Bouquet of Fresh Garden Vegetables.
     • Seasonal Deli Salad.
     • Fresh Sliced Fruit.
     • Assorted breads with condiments.
     • Water, coffee, or tea.
   • Child Plate Option (Ages 12 and under)
     • Chicken strips.
     • Tater tots.
     • Fruit cup.
   • Pricing
     • Pricing
     • $15 - Seniors.
     • $21 - Adults.
     • $13 - Ages 4 - 17 (buffet).
     • $0 - Ages 0 - 3.
     • $10 - Child Plate Option.
4. September 28 - Group Lunch (buffet) and Fellowship.
   • Menu
     • Lemon Pepper Chicken.
     • Tenderloin Tips Four-Seasons; onions, bell peppers, tomatoes.
     • Garden Salad Greens with assorted dressings.
     • Seasonal Fresh Deli Salads.
     • Broccoli, Baby Carrots, Cauliflower medley.
     • Oven Roasted new potatoes.
     • Rolls with butter.
     • Water, coffee, or tea.
   • Child Plate Option (Ages 12 and under)
     • Hamburger.
     • Tater tots.
     • Fruit cup.
   • Pricing
     • $15 - Seniors.
     • $21 - Adults.
     • $13 - Ages 4 - 17 (buffet).
     • $0 - Ages 0 - 3.
     • $10 - Child Plate Option.