Bourbon-Pecan Bread
A delicious bread with smokey hints of Kentucky bourbon.
30
Prep time(minutes)
90
Cooking time(minutes)
120
Total time(minutes)
12
Servings
Ingredients
- 1/2 pounds butter (softened)
- 1 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 4 eggs
- 2 tablespoons vanilla extract
- 2 tablespoons almond extract
- 2 tablespoons rum extract
- 2 tablespoons Kentucky bourbon
- 1 cup pecans (crushed)
Instructions
Using wooden spoon, mix butter, sugar, and egg yolks. Mix in spices, flour, and nuts. Beat egg whites until stiff and add to mixture, working in well. Pour into a greased and flour-dusted 5 x 9 x 3 bread pan. Place immediately in a preheated 350º oven for 60-90 minutes.
Notes
You can also use a greased bundt pan for a more decorative shape.
