Cheese Popovers
An airy and creamy version of this light and delicious favorite.
15
Prep time(minutes)
30
Cooking time(minutes)
45
Total time(minutes)
12
Popovers
Ingredients
- 3 eggs (large)
- 3/4 cups all-purpose flour
- 1/2 teaspoons salt
- 1/4 teaspoons black pepper
- 1 pinch nutmeg
- 1 cup milk
- 1/4 cups heavy cream
- 2 ounces soft cheese (I use goat cheese)
Instructions
Place eggs, flour, salt, pepper and nutmeg in blender. Blend until just combined. Slowly pour milk and cream into this mixture. Blend until smooth. Spoon 1 tablespoon of batter into pre-warmed muffin pan. Cut cheese into 12 equal pieces. Place one piece in each cup and top with remaining batter. Bake 30 minutes at 400º
